Olive oil
Ensuring the authenticity, nutritional value, and regulatory compliance of extra virgin olive oil requires advanced analytical methodologies. From profiling bioactive phenolic compounds and verifying geographic provenance to detecting fraudulent adulteration, pesticide residues, and mineral contaminants, modern testing laboratories rely on robust analytical workflows.
Techniques such as Gas Chromatography (GC-FID/MS), Liquid Chromatography (HPLC/LC-MS), and Spectroscopy play a pivotal role in safeguarding product integrity across the entire supply chain, driving sustainability and economic value for producers and food industries alike.
ANTISEL is pleased to participate in The Science of Olive Oil Conference in Heraklion, Crete, organized by the Association of Greek Chemists – Regional Division of Crete and the University of Crete. Across the three-day scientific program spanning 11 thematic sessions, our analytical specialists will be available to connect with researchers, testing laboratories, and industry professionals.
Why join us at The Science of Olive Oil Conference 2026?
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Explore state-of-the-art chromatography, mass spectrometry, and spectroscopy platforms tailored for olive oil quality control and authenticity testing.
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Discuss automated sample preparation and compliant laboratory workflows that meet evolving EU and international standards.
